Warren Forest Higher Education Council

REGISTRATION - Penn State Extension Office - (814) 849-7361

Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps nonprofit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event. The program is geared to volunteers preparing food for events such as church fundraisers, fire company barbecues, booster club food sales and the many other types of events where food is served to the public. Don't risk your customer's health or your organization's reputation.